Vodka O

Back in 2003 with a true entrepreneurial spirit, we set out on a lofty mission to make a world-class premium vodka, locally.

By triple-distilling fresh New Zealand whey and charcoal filtering it for good measure, we nailed our recipe and Vodka O was born.

Since then, we’ve humbly accepted several shiny awards acknowledging the quality of our smooth premium vodka and the rest, as they say, is history.