Mercury
The story of Mercury began when Leslie Murdoch, a Bookkeeper and Overseer, teamed up with some French wine makers, to create the Tasmanian Cider Company. A large cider factory was set up in an old convict-built warehouse on Hobart’s docks.
100 years have passed, and so have many types of Mercury Cider – from Van-Diemens Sparkling, to Celebration, to Hard Cider available in half gallon flagons. Today, we continue to make Hard Cider, Genuine Draught Cider and Dry Cider.
Pure Blonde Organic Cider
Our iconic apple cider made with organic ingredients, Pure Blonde Organic Cider has 60% less sugar and 50% less carbs than regular cider. But that doesn’t mean we skimp on taste. With a pale straw colour and crystal clear clarity, it has a fresh apple aroma with small notes of apple core. With every sip you get a rush of green apple taste that is fresh, balanced, and slightly tart, that transforms into a clean, crisp, finish with a slight tingle.
Somersby
Somersby is the number-one selling cider brand in Australia and is also sold and enjoyed in more than 43 countries worldwide. Somersby is available in three delicious taste variants: Apple, Cloudy Apple, Pear, Blackberry & Watermelon – all with a refreshing crisp natural taste. The brand has earned a reputation of spreading fun and togetherness wherever it is served. There are no artificial sweeteners, flavours or colourings added and its sparkling and refreshing nature makes this premium European cider a perfect addition to any Sunday afternoon.
